Prawn and mango salad

What would Christmas lunch be without prawns? Add some luscious mango and you have my favourite prawn salad recipe.

PRAWN AND MANGO SALAD
Ingredients
2kg cooked prawns
3 large mangoes
2 large avocados
1 orange
Salad leaves
Dressing
2 tablespoons sour cream
170g can mango puree (or puree a fresh mango)
1/4 cup lime juice
1/2 tablespoon chilli sauce

Peel prawns. Peel and cut mangoes, avocados and orange into thin wedges. Arrange on a platter over the salad leaves. Drizzle with dressing before serving.
To make dressing - combine all ingredients in a small bowl and whisk until smooth.