What would Christmas lunch be without prawns? Add some luscious mango and you have my favourite prawn salad recipe.
PRAWN AND MANGO SALAD
Ingredients
2kg cooked prawns
3 large mangoes
2 large avocados
1 orange
Salad leaves
Dressing
2 tablespoons sour cream
170g can mango puree (or puree a fresh mango)
1/4 cup lime juice
1/2 tablespoon chilli sauce
Peel prawns. Peel and cut mangoes, avocados and orange into thin wedges. Arrange on a platter over the salad leaves. Drizzle with dressing before serving.
To make dressing - combine all ingredients in a small bowl and whisk until smooth.
